Egg-cellent Choices

• Scrambled Eggs

• Fried Eggs: cooked to your liking, with runny yolks or cooked through.

• Omelette of your choice

• Spanish tortilla

Meat:

• Crispy Bacon strips

• Jamón Ibérico

• Sausages

• smoked salmon

Bread and pastry:

• Assorted bread basket

• Butter croissant

• Homemade waffles and pancakes served with fresh berries and maple syrup

Classic favorites:

• Jam and butter

• Avocado guacamole

• Classic Hummus

• Cheese Selection

• Golden Hash Browns

• Grilled Tomato Provençal

• Baked beans

• Sauteed mushrooms

• Yogurt and Granola: layers of Greek yogurt, granola, fresh fruits and a drizzle of honey

• Creamy Porridge with fresh fruits, cinnamon and a drizzle of honey.

Beverages:

• Freshly Squeezed Juices: Orange and apple.

• Coffee and Tea: A selection of coffee and tea to suit your taste.

• Mimosas: A classic brunch cocktail made with orange juice and sparkling wine.

   

  ***If there’s anything you’d like to adjust, add or swap out, just let me know. Please note that certain substitutions or additions may involve an extra charge, depending on the ingredients or preparation required. I’ll always confirm any adjustments with you beforehand to ensure everything is perfect for your event.

   

"A Journey Through the Exotic Flavors of Morocco"

1.Starters to choose from:

Welcome to Morocco

• Moroccan Harira Soup
  A rich and fragrant soup made with lentils, chickpeas, tomatoes, and aromatic spices.

• Zaalouk
  Smoky roasted eggplant and tomato dip.

• Spiced Roasted Carrots
  Carrots glazed with honey, cumin, and coriander.

• Salad Marocaine:A vibrant salad with fresh vegetables, olives, and a light citrus dressing.

• Pastilla (B’stilla) chicken or seafood
  A delicate savory-sweet pie filled with s chicken or seafood

2.Main Course (Choose 1)

Feast of the Atlas Mountains

• Lamb Tagine with Prunes & Almonds
  Slow-cooked lamb in a sweet and savory sauce, topped with toasted almonds.

• Chicken M’hammer
  Grilled chicken marinated in a blend of Moroccan spices, served with saffron rice(raisin and almonds)

• Vegetable/lam/chicken Couscous Royale
  Fluffy couscous topped with seasonal vegetables, chickpea, caramelized onion and raisins.

• Kefta Tagine with Eggs
  Spiced meatballs in a rich tomato sauce, topped with poached eggs.

3.Desserts

Sweet Moroccan Delights

• Mint Tea & Moroccan Pastries
  Traditional mint tea paired with assorted sweet pastries.

***If there’s anything you’d like to adjust, add or swap out, just let me know. Please note that certain substitutions or additions may involve an extra charge, depending on the ingredients or preparation required. I’ll always confirm any adjustments with you beforehand to ensure everything is perfect for your event.

Bessaha! (Bon Appetit in Moroccan Arabic)

"Where Flavor Meets the Mediterranean Breeze"

Welcoming sangria, Spanish olives and pickles

1.Meat Options to choose from:

CHOOSE 3

• Premium Ribeye Steak (additional cuts to your choice with extra charge)

• Iberian Pork Chops
  Marinated in smoked paprika, garlic, and olive oil

• Lemon & Herb Marinated Chicken Skewers

• Spiced Lamb Kebabs

• Beef Burgers with Truffle Aioli

• Grilled fish sea bass/dorada

• Prawn skewers

• Mini burgers chicken or beef (for kids)

  ***Selecion of different sauces

2.Side Dishes to choose from:

Fresh & Flavorful Accompaniments

CHOOSE 3

• Grilled Mediterranean Vegetables;
  Zucchini, eggplant, bell peppers, and cherry tomatoes drizzled with balsamic glaze.

• Roasted potatoes with herbs;

• Greek salad;

• Tomatoe herb salad: garlic and olive oil;

• Traditional creamy Coleslaw;

• Garlic Butter Corn;
  
  3. Sweet Endings

      CHOOSE 1

• Grilled Pineapple with Vanilla Ice Cream
  Caramelized pineapple slices paired with creamy vanilla ice cream.

• Crema Catalana

• Seasonal fresh fruits platter

• Cheescake

   

***If there’s anything you’d like to adjust, add or swap out, just let me know. Please note that certain substitutions or additions may involve an extra charge, depending on the ingredients or preparation required. I’ll always confirm any adjustments with you beforehand to ensure everything is perfect for your event.

Welcoming Sangria, Spanish Olives and Pickles

To Share (Platos para Compartir)

• Cheese Board: A selection of Spanish cheeses (Manchego, Cabrales, and Mahón) with quince paste and nuts.

• Charcuterie Board: A mix of cured meats like chorizo, lomo, and salchichón, paired with olives.

Starter (Entrante) - Choose One

• Ensaladilla Rusa: Classic Spanish potato salad with tuna, carrots, spring onion, and mayonnaise.

• Ensalada Mixta: Typical Spanish mixed salad with romaine lettuce,tomatoes, cucumber, sweet corn and a tender boiled egg.

Main Course (Plato Principal) - Choose One

• Paella:

  • Traditional Seafood Paella

  • Chicken Paella

  • Vegetarian Paella

  • Mixed Paella

• Solomillo de Cerdo Ibérico con Salsa Pedro Ximénez: Iberian pork tenderloin medallions served with roasted vegetables, potatoes and Pedro Ximénez sauce.

• Sea Bass Fillet a la Plancha: Grilled sea bass fillet with garlic parsley olive oil sauce and sautéed seasonal vegetables.

Dessert (Postre) - Choose One

• Crema Catalana: Spanish-style crème brûlée with a caramelized sugar topping, infused with cinnamon and citrus.

• Cheesecake: Cheesecake with fresh berries and strawberry sauce.

• Fresh Fruit Platter: A selection of seasonal fresh fruits.

***If there’s anything you’d like to adjust, add or swap out, just let me know. Please note that certain substitutions or additions may involve an extra charge, depending on the ingredients or preparation required. I’ll always confirm any adjustments with you beforehand to ensure everything is perfect for your event.